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Bachelor of Sciences - Hotel Management (BHM)
PAPER CODE SUBJECT Credits Internal Assessment Examination Total
SECOND YEAR
BHM 201 Hotel Housekeeping - II 5 20 80 100
BHM 202 Accommodation Operation - I 5 20 80 100
BHM 203 Basic Food & Beverages Service - II 5 20 80 100
BHM 204 Continental Food and Beverage Production 5 20 80 100
BHM 205 Fundamentals Of Tourism and Tourism Products 5 20 80 100
BHM 206 Communicative English 2 20 80 100
BHM 207 Environmental Studies 2 20 80 100